Zucchini and White Wine Cream Sauce with Caramelized Onions and Perogies

This zucchini and white wine cream sauce pairs great with perogies or pasta or any food of your choosing!

Ingredients:
4 small to medium sized zucchini, diced
1/4 C white wine
1/2 tsp raw sugar
2 tsp salt
1 tsp creole seasoning (or red pepper flakes)
Freshly ground pepper to taste
1/4 C cream (soy creamer for vegan recipe)
1 clove garlic
1 Tbs olive oil
1/2 large onion, cut into strips

Heat olive oil in sauce pan and cook onions over low heat, stirring occasionally, for about 20 min or until caramelized. Add minced garlic and cook for one more minute. While onions are cooking, broil zucchini until golden (about 10-15 min) then let cool and blend in food processor until smooth. Add zucchini to sauce pan with caramelized onions. Cook together for about 5 min on low heat. Add salt, sugar, creole seasoning and pepper. Add wine and cook another minute. Stir in cream and remove from heat. Add to your favorite dish!