Tuesday, August 19, 2014

Chicken Apple Sausage Pizza with Spinach, Mozzarella, Edam and Feta cheese

Dough for Crust:
4 C flour
2 1/2 tsps yeast
3 Tbs olive oil
1 1/2  C warm water
1 tsp salt
1/2 tsp sugar

Mix all ingredients together and let rise in a covered bowl for 5-6 hours before assembling pizza.

Toppings:
1 chicken apple sausage link, sliced thinly
1/8 onion, sliced
5 leaves spinach, shredded
4-5 Tbs tomato sauce (will post my recipe next)
1/4 C shredded mozzarella
1/4 C feta
1/8 C edam, sliced
Freshly ground pepper

Stretch your dough to the desirable size. Use pizza pan or sprinkle corn meal on regular pan or pizza stone. Spread on tomato sauce then sprinkle on all cheeses creating an even covering. Place sausage slices and spinach next. Top with freshly ground pepper. Cook for 12-20 min (more time for a crispier crust) at 500 degrees or 25-30 min at 425. Enjoy!

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