Incredibly delicious and creamy pie which is also completely vegan! I used all organic ingredients as well. I made my own pie crust with vegetable shortening but any empty, pre-cooked pie crust will do!
Coconut milk pudding filling:
16 oz coconut milk
1/8 tsp salt
1/8 C corn starch
1/8 C water
1/3 C honey or sugar (or 1/2 C for a sweeter pie)
1 tsp vanilla
Put milk, honey and salt into sauce pan and cook until melted together. In a seperate bowl mix together corn starch and water into a paste. Slowly stir into milk mixture. Cook on a low temperature, never letting the pudding boil too vigorously. Cook until thick, about 5 minutes, stirring continuously. Turn off heat and add vanilla. Let cool completely then put in pie filling.
Candied Lemon Slices:
1 sliced lemon
1 C water
1 C honey
Extra sugar if desired
Boil lemon slices for 2 minutes and then transfer to a bowl full of ice water. Mix honey and water in sauce pan and bring to boil. Add lemon slices and set heat to low. Simmer for 1 hour. Remove from heat and sprinkle with sugar. Once cool place on pie! Enjoy!
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