Vegan Mini Rose Pies

Whole Wheat Pie Crust :
1 C whole wheat flour
1/2 C white flour
1/2 tsp salt
1 tsp sugar
1 tsp cinnamon
1/2 C cold vegetable shortening
4 Tbs ice water

Mix dry ingredients then cut in shortening and add water until dough is formed. Roll out to 1/8" thick and use the  top of a glass or circle cutter to cut out 12 dough circles. Grease a muffin tin and line with dough circles, then put in fridge to chill.

Apple Filling :                                                

2 large apples (halved, seeded and sliced as thin as possible)

Juice of one lemon

1 Tbs strawberry jam

1 Tbs vegetable shortening

1 Tbs honey

4 Tbs raw sugar

Melt shortening and stir in honey, sugar and jam. Pour over apples and then stir in lemon juice. Microwave apple mixture for 45 sec. Line apple slices on cutting board in a horizontal line slightly over lapping each other. Have skins facing you. Make row of about 10 slices then, beginning with the first apple slice, roll the line of apples to the end and place in refrigerated pie cups. Bake at 375 degrees for 20 min. Brush hot pies with extra jam, lemon, honey and sugar mixture. Let cool and enjoy!