Ingredients:
5 large sausage links
2 Tbs olive oil
12 oz can diced tomatoes
1 large yellow onion, diced
3 cloves garlic, minced
2 red potatoes, diced
2 green bell peppers, diced
1 C frozen sweet corn
2 Tbs cumin seeds
1 Tbs chili powder
1 tsp coriander seeds
1 tsp black peppercorns
8 C beef stock
1/2 C cilantro, chopped
1 lime
1 C cooked rice
Salt to taste
Heat olive oil in large pot, add onions and cook until translucent. In seperate pan pop cumin, coriander and peppercorns over medium heat until fragrant then grind into powder. Cut sausages into small pieces and add to onions. Cook until browned then add garlic, potatoes and bell peppers. Saute 2 min. Add tomatoes, beef stock and all spices and bring to a boil. Reduce heat to medium-low and simmer until sausage is cooked and potatos are soft. Add frozen corn and rice and turn off heat. Garnish with cilantro and lime!
